What you’ll need:
- 1 pumpkin’s-worth of seeds
- 2 tbs of butter (melted)
- 1 tsp of creole seasoning
- 1/4 tsp of salt
- Oven pre-heated to 300 degrees Fahrenheit
STEP 1 : Cut a large hole in the top of the pumpkin large enough for your hand to fit in
STEP 2 : Scoop out all the seeds and pulp into a mixing bowl
STEP 3 : Rinse the seeds over a strainer until all the pulp is gone and all you’re left with is squeaky clean little seeds
STEP 4 : Dry your seeds on a bed of paper towels
STEP 5 : Transfer back to your mixing bowl and mix with melted butter, salt and creole seasoning
STEP 6 : Spread out the seeds on a parchment lined baking sheet
STEP 7 : Bake in the oven for 45 minutes or until golden brown and crunchy
REMOVE AND ENJOY!
xx – the MG crew