We’re checking off the boxes on our Molly Green seasonal drink recipes and can I just say, so far so good. First up, we decided to kick off the season with a warm, yummy, ginger-cinnamon cocktail! Enjoy a peek into our creative director’s kitchen where we mixed up this little beauty!

WHAT YOU’LL NEED:

FIREBALL (or another cinnamon-infused whiskey)

GINGER BEER

1 LIME

SPRIG OF FRESH THYME (for garnish)

1 CINNAMON STICK (for garnish)

OPTIONAL RIMMING INGREDIENTS:

MAPLE SYRUP

CINNAMON SUGAR

STEP 1:

Pour equal parts Fireball and Ginger Beer into your glass.

STEP 2:

Cut up your lime and squeeze a quarter wedge’s worth of juice into your glass. (Save a slice for your garnish!)

STEP 3:

Mix it up!

STEP 4:

Add some ice.

STEP 5:

Add a slice of lime, a sprig of thyme, and a cinnamon stick to garnish!

OPTIONAL CINNAMON SUGAR RIM – (should be done prior to pouring the drink into glass):

STEP 1: In two separate, shallow dishes, pour one each of maple syrup and a cinnamon-sugar mixture.

STEP 2: Dip the rim first in the maple syrup and then in the sugar mixture, coating well!

POUR IN YOUR MIXED DRINK AND VOILA!

A perfect fall cocktail!

We hope you enjoy this autumn-inspired cocktail and that you’ll keep following along with us as we cross off more adventures on our Molly Green Autumn Guide!

xoxo,

MG crew